cheese beef and potato bake: a comforting and hearty delight
A comforting and hearty dish perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound ground beef
- 4 large potatoes, sliced
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef.
- In a large baking dish, layer half of the potatoes, then half of the cooked beef, followed by half of the cheese.
- Repeat the layers, finishing with the cheese on top.
- In a bowl, mix the cream of mushroom soup with the garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the layered ingredients in the baking dish.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Notes
- Serve hot and enjoy with a side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheese Beef and Potato Bake