Cheddar Bay Hamburger Casserole: Indulge in Comfort Food Bliss
A delicious and comforting casserole packed with cheddar bay flavors, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 package cheddar bay biscuit mix
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- In a large bowl, combine cheddar bay biscuit mix, milk, and egg until well blended.
- Stir in cooked ground beef, cheddar cheese, garlic powder, onion powder, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can sprinkle some extra cheddar cheese on top before baking.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Cheddar Bay Hamburger Casserole, Casserole, Comfort Food