Cheddar Bay Ground Beef Cobbler: A Hearty Family Delight
A delicious and comforting dish perfect for family dinners, combining savory ground beef with a fluffy cheddar biscuit topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup frozen mixed vegetables
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 package biscuit mix
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef with onions and garlic.
- Stir in diced tomatoes, vegetables, Italian seasoning, salt, and pepper; simmer for 10 minutes.
- Transfer the beef mixture to a baking dish and sprinkle with cheddar cheese.
- In a bowl, mix biscuit mix with milk until combined, then drop spoonfuls on top of the beef mixture.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
- This dish pairs well with a side salad.
- For extra flavor, add hot sauce to the beef mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheddar Bay Ground Beef Cobbler