Cheddar Bay Beef Casserole: Easy Comfort Food for Everyone
Cheddar Bay Beef Casserole is a hearty dish that combines the flavors of cheddar biscuits with savory beef, making it the perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: bake
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 2 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 package Cheddar Bay biscuit mix
- 1 cup milk
Instructions
- Preheat oven to 375°F.
- In a skillet, cook the ground beef until browned.
- Mix in frozen vegetables and cream of mushroom soup, stirring until combined.
- In a separate bowl, prepare the Cheddar Bay biscuit mix according to package instructions, adding milk as needed.
- Layer the beef mixture in a casserole dish and top with cheddar cheese.
- Spread the biscuit mixture on top of the beef and cheese.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Notes
- For a spicier version, add some diced jalapeños to the ground beef mixture.
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Cheddar Bay Beef Casserole, comfort food, easy casserole