Caramelized Cabbage and Onions: The Best Homemade Comfort Dish
A delicious and comforting dish made by caramelizing cabbage and onions until they are golden and sweet.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head green cabbage
- 2 large onions
- 4 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- Slice the cabbage and onions thinly.
- In a large skillet, heat butter and olive oil over medium heat.
- Add onions and sauté for 5 minutes until translucent.
- Add cabbage, salt, and sugar. Stir well to combine.
- Cook on low heat for 30-40 minutes, stirring occasionally, until caramelized.
- Serve warm as a side dish.
Notes
- For extra flavor, add a splash of balsamic vinegar at the end.
- This dish pairs well with roasted meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Caramelized Cabbage and Onions, Comfort Food, Side Dish