Caramel Pecan Cream Cake: Easy Indulgence for Every Occasion
Indulge in the rich flavors of Caramel Pecan Cream Cake, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup pecans, chopped
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour and mix until just combined.
- Fold in the chopped pecans.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Let cool before frosting with heavy cream and drizzling caramel sauce on top.
Notes
- For a richer flavor, add a pinch of salt to the batter.
- Serve chilled for the best taste experience.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Caramel Pecan Cream Cake, dessert, indulgence