Caramel Apple Dump Cake: Easy Indulgence for Fall Gatherings
Indulge in a delightful blend of caramel and apple flavors with this easy dump cake recipe, perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 can apple pie filling
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, spread the apple pie filling evenly across the bottom.
- Sprinkle the dry cake mix over the apple filling.
- Drizzle the caramel sauce over the cake mix.
- Sprinkle cinnamon and chopped nuts on top.
- Pour melted butter evenly over the top.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream for an extra indulgence.
- For a less sweet option, reduce the amount of caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Apple Dump Cake, dessert, fall recipes, easy cake