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Caramel Apple Dessert Cups: Easy Treats for Fall Gatherings

Caramel Apple Dessert Cups

A deliciously simple recipe that encapsulates the flavors of fall with caramel and apple in a convenient dessert cup.

Ingredients

Scale
  • 2 cups diced apples
  • 1 cup caramel sauce
  • 1 cup whipped cream
  • 1/2 cup crushed graham crackers
  • 1/2 teaspoon cinnamon

Instructions

  1. In a bowl, mix diced apples with cinnamon and half of the caramel sauce.
  2. Layer the apple mixture in dessert cups.
  3. Add a layer of crushed graham crackers.
  4. Top with whipped cream and drizzle with remaining caramel sauce.
  5. Serve immediately or chill for a bit before serving.

Notes

  • For added flavor, you can sprinkle some chopped nuts on top.
  • This dessert can be prepared a few hours in advance.

Nutrition

Keywords: Caramel, Apple, Dessert, Fall, Treats