Caramel Apple Dessert Cups: Easy Treats for Fall Gatherings
A deliciously simple recipe that encapsulates the flavors of fall with caramel and apple in a convenient dessert cup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
- 1/2 teaspoon cinnamon
Instructions
- In a bowl, mix diced apples with cinnamon and half of the caramel sauce.
- Layer the apple mixture in dessert cups.
- Add a layer of crushed graham crackers.
- Top with whipped cream and drizzle with remaining caramel sauce.
- Serve immediately or chill for a bit before serving.
Notes
- For added flavor, you can sprinkle some chopped nuts on top.
- This dessert can be prepared a few hours in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Caramel, Apple, Dessert, Fall, Treats