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Cabbage Soup with Ground Beef: A Delightfully Easy Comfort Meal

Cabbage Soup with Ground Beef

A hearty and nourishing cabbage soup made with ground beef, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small head of cabbage, chopped
  • 1 onion, diced
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onions and garlic, and sauté until the onions are translucent.
  3. Stir in the ground beef and cook until browned.
  4. Add the carrots and cabbage to the pot, stirring well.
  5. Pour in the diced tomatoes and beef broth.
  6. Season with salt, pepper, and thyme.
  7. Bring the soup to a boil, then reduce heat and let simmer for 30 minutes.
  8. Serve hot.

Notes

  • For added flavor, you can throw in some bay leaves while cooking.
  • Can be garnished with fresh parsley before serving.

Nutrition

Keywords: Cabbage Soup, Ground Beef, Comfort Meal, Easy Recipe