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Cabbage Rolls with Red Sauce and Sesame Seeds: A Healthy Delight

Cabbage Rolls with Red Sauce and Sesame Seeds
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Delicious and nutritious cabbage rolls filled with savory ingredients and topped with a tangy red sauce and crunchy sesame seeds.

Ingredients

Scale
  • 1 head green cabbage
  • 1 pound ground turkey
  • 1 cup cooked rice
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons sesame seeds
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Core the cabbage and carefully separate the leaves.
  3. Blanch the cabbage leaves in boiling water for 2-3 minutes until softened, then set aside.
  4. In a large bowl, combine ground turkey, cooked rice, onion, garlic, diced tomatoes, soy sauce, sesame oil, pepper, and salt.
  5. Place a tablespoon of the mixture in the center of each cabbage leaf and roll tightly.
  6. Place the rolls seam-side down in a baking dish.
  7. Pour any remaining tomato mixture over the rolls.
  8. Cover with foil and bake for 45 minutes.
  9. Remove foil, sprinkle sesame seeds on top and bake for an additional 10 minutes.

Notes

  • For an extra kick, add some chili flakes to the filling.
  • These rolls can be made ahead and stored in the fridge before baking.

Nutrition

Keywords: Cabbage Rolls, Healthy Recipes, Red Sauce, Sesame Seeds

Find it online: https://grammyrecipes.com/cabbage-rolls-with-red-sauce-and-sesame-seeds-a-healthy-delight/