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Cabbage and Ground Beef Stew: Hearty Comfort Food Made Easy

Cabbage and Ground Beef Stew
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A hearty and comforting stew made with cabbage and ground beef that is easy to prepare.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small head of cabbage, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add onion and garlic, sautéing until soft.
  3. Stir in the carrots and potatoes, cooking for a few minutes.
  4. Add cabbage, beef broth, diced tomatoes, paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes, covered.
  6. Taste and adjust seasonings if necessary before serving.

Notes

  • This stew is perfect for leftovers as the flavors deepen with time.
  • Consider adding other vegetables based on your preference.

Nutrition

Keywords: Cabbage, Ground Beef, Stew, Comfort Food, Easy Recipe

Find it online: https://grammyrecipes.com/cabbage-and-ground-beef-stew-hearty-comfort-food-made-easy/