Cabbage and Ground Beef Skillet: Easy Weeknight Comfort Food
Cabbage and Ground Beef Skillet is a delicious and hearty dish that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 4 cups chopped cabbage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup diced tomatoes
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the onion and garlic, and sauté until the onion is translucent.
- Stir in the chopped cabbage and season with salt, pepper, and paprika.
- Add the diced tomatoes and cook until the cabbage is tender.
- Serve hot and enjoy your meal!
Notes
- This dish can be topped with cheese for extra flavor.
- Feel free to add other vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cabbage and Ground Beef Skillet, comfort food, easy weeknight dinner