Buffalo Chicken Garbage Bread is a mouthwatering fusion of buffalo chicken and cheesy bread, making it a perfect appetizer or main dish for any occasion. This dish combines the spicy flavors of buffalo chicken with the gooey, melty goodness of mozzarella and cheddar cheese, all wrapped in a delicious pizza dough. It’s an ideal dish for game day, parties, or a fun family dinner. Easy to make and incredibly satisfying, Buffalo Chicken Garbage Bread is sure to become a favorite in your recipe repertoire.
Ingredients
- 2 boneless chicken breasts: The main protein, providing tender and flavorful chicken pieces.
- 1 tsp olive oil: Used for cooking the chicken.
- 1 pizza dough (store-bought, let it sit out for about 20 minutes): The base of the bread, holding all the ingredients together.
- 8 oz shredded mozzarella cheese (part skim): Adds gooey, melty texture to the bread.
- 3 oz shredded cheddar cheese: Adds a sharp, tangy flavor.
- 1/2 cup Frank’s Wing Sauce: Provides the classic buffalo flavor.
- 1/3 cup ranch or blue cheese dressing: Adds creaminess and complements the buffalo sauce.
Instructions
- Cook the Chicken:
- Cut the chicken into cubes and season with salt and pepper.
- Heat the olive oil in a skillet over medium heat, then add the chicken.
- Cook thoroughly, then add 1/4 cup of wing sauce. Stir to coat and let simmer for a minute or two.
- Remove from heat and let cool.
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Dough:
- On a well-floured surface, spread the pizza dough into a long rectangle shape.
- Spread the ranch or blue cheese dressing and the remaining 1/4 cup of wing sauce evenly over the dough.
- Assemble the Bread:
- Add the cooled chicken, then top with mozzarella and cheddar cheese.
- Optionally, drizzle a bit more wing sauce over the cheese if you want it spicier.
- Roll the Dough:
- Roll the dough like a pinwheel until you reach the end.
- Tuck the ends of the dough in to prevent the middle from oozing out during baking.
- Bake:
- Spray a baking sheet with a light coat of non-stick cooking spray.
- Place the rolled dough on the baking sheet and bake for 20 to 25 minutes, until golden brown.
- Cool and Serve:
- Let the bread sit for five minutes, then cut into slices and enjoy!
Nutrition Information (per serving)
- Calories: 450 kcal
- Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 100mg
- Sodium: 1150mg
- Carbohydrates: 32g
- Fiber: 2g
- Sugars: 3g
- Protein: 28g
Serving
Buffalo Chicken Garbage Bread is best served hot, straight from the oven. Slice it into pieces and serve as a main dish or an appetizer. It pairs well with a fresh salad or vegetable sticks and a cool, creamy dip like ranch or blue cheese dressing. This dish is perfect for sharing at parties or enjoying as a family meal.
Notes
- Dough: Letting the pizza dough sit out for about 20 minutes makes it easier to roll out and handle.
- Chicken: Ensure the chicken is fully cooked before adding it to the dough to prevent undercooked pieces.
- Sauce: Adjust the amount of wing sauce to suit your heat preference. More sauce will make it spicier.
- Baking: Keep an eye on the bread while it bakes. If it browns too quickly, you can lower the temperature slightly and extend the cooking time.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
FAQs
Can I use pre-cooked chicken? Yes, you can use pre-cooked chicken to save time. Just toss it with the wing sauce and proceed with the recipe.
What if I don’t have Frank’s Wing Sauce? You can use any buffalo wing sauce you prefer. Adjust the quantity to your taste.
Can I add other ingredients to the bread? Absolutely! Feel free to add veggies like bell peppers or onions, or even some bacon bits for extra flavor.
How do I prevent the bread from getting soggy? Make sure the chicken is well-drained before adding it to the dough, and don’t overload with sauce.
Can I make this dish ahead of time? Yes, you can assemble the bread ahead of time and refrigerate it. Bake it just before serving for the best results.
What can I serve with Buffalo Chicken Garbage Bread? Serve it with a side salad, vegetable sticks, or your favorite dipping sauce. It’s also great with a side of fries or onion rings.
Can I freeze the leftovers? Yes, you can freeze the leftovers. Wrap them tightly in plastic wrap and foil, then reheat in the oven before serving.
Is there a gluten-free option? You can use gluten-free pizza dough to make this dish gluten-free.
Can I use different types of cheese? Yes, feel free to experiment with different cheeses like Monterey Jack, Pepper Jack, or even Gouda.
How do I make the bread spicier? Add extra wing sauce or a few dashes of hot sauce to the chicken mixture before baking.
In conclusion, Buffalo Chicken Garbage Bread is a delicious, easy-to-make dish that’s perfect for any occasion. Its combination of spicy buffalo chicken, creamy cheese, and crispy dough makes it a crowd-pleaser that’s sure to be a hit. Enjoy making and sharing this tasty treat with your friends and family!