Print

Bubble Gum Colada

Bubble Gum Colada

A whimsical, candy-flavored colada with a creamy coconut base, bubble gum essence, and playful garnishes like lollipops and cotton candy. Perfect for parties, kids, and anyone who loves sweet, over-the-top drinks.

Ingredients

Scale
  • 4 oz cream of coconut
  • 1 oz bubble gum syrup (or 3 bubble gum pieces)
  • 1 cup ice
  • 1 tbsp frosting (for rimming)
  • 1 lollipop (for garnish)
  • Cotton candy or whipped cream (optional)
  • Sprinkles or edible glitter (optional)

Instructions

  • Rim the Glass: Spread frosting around the rim of a margarita or hurricane glass. Roll in sprinkles for an extra fun touch.
  • Blend the Drink: In a blender, combine cream of coconut, bubble gum syrup (or gum pieces), and ice. Blend until smooth and frothy.
  • Strain (if needed): If using real bubble gum, strain the mixture to remove excess residue.
  • Assemble: Pour the blended mixture into the prepared glass.
  • Garnish: Add cotton candy, whipped cream, or an edible lollipop.
  • Serve immediately and enjoy!

Notes

  • For a lighter version, use coconut milk instead of cream of coconut.
  • For a sugar-free option, replace bubble gum syrup with a sugar-free alternative.
  • For extra fun, serve in themed glassware with colorful straws and edible glitter.