Brown Sugar Glazed Stuffed Salmon: Indulge in Easy Seafood Delight
Indulge in the delicious combination of brown sugar and salmon with this easy recipe for stuffed salmon fillets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix brown sugar, soy sauce, black pepper, and garlic powder.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread the brown sugar mixture on top of each salmon fillet.
- Bake for 15-20 minutes until salmon is cooked through and flakes easily with a fork.
Notes
- For an extra flavor boost, add lemon juice to the glaze.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Brown Sugar, Glazed, Stuffed, Salmon, Seafood, Fillets