Broccoli Salad with Turkey Bacon: A Delicious Twist on Fresh Greens
Enjoy this tasty broccoli salad that combines fresh greens with crunchy turkey bacon for a unique flavor experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chopped broccoli
- 1/2 cup shredded carrots
- 1/2 cup diced red onion
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup raisins
- 1/3 cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
Instructions
- In a large bowl, combine the broccoli, carrots, red onion, turkey bacon, raisins, and sunflower seeds.
- In a small bowl, mix together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the salad and toss to combine.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Feel free to add nuts or other vegetables as desired.
- This salad can be made ahead of time for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Broccoli Salad, Turkey Bacon, Healthy Salad, Fresh Greens, Side Dish