Black Forest Cheesecake combines the classic flavors of a Black Forest cake with the creamy richness of cheesecake, resulting in an indulgent dessert that’s perfect for special occasions. This decadent treat features a crunchy Oreo crust, a luscious dark chocolate cheesecake filling, and a topping of fresh whipped cream and cherry pie filling, finished with maraschino cherries for an extra touch of elegance. Whether you’re celebrating a birthday, holiday, or any other special event, this cheesecake is sure to impress your guests and leave them craving more.
Ingredients
For the Crust:
- 2 cups Oreo cookie crumbs
- 5 tablespoons butter, melted
For the Cheesecake Filling:
- 4 packages (8 ounces each) cream cheese, softened
- 1 ¼ cups sugar
- ¼ cup all-purpose flour
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 1 cup dark chocolate chips, melted
- ½ cup sour cream
For the Toppings:
- 2 cups homemade whipped cream
- 1 can (21 ounces) cherry pie filling
- Maraschino cherries for decoration
Instructions
Step 1: Prepare the Crust
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Mix the Ingredients: In a medium bowl, combine 2 cups of Oreo cookie crumbs with 5 tablespoons of melted butter. Stir until the mixture is well combined and resembles wet sand.
- Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon or the bottom of a measuring cup to pack the crumbs tightly.
- Pre-bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- Add the Sugar and Flour: Gradually add 1 ¼ cups of sugar and ¼ cup of all-purpose flour, mixing until well combined. Scrape down the sides of the bowl as needed to ensure an even mixture.
- Incorporate the Vanilla and Eggs: Add 2 teaspoons of vanilla extract. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This helps to prevent the batter from becoming too dense.
- Add the Melted Chocolate: Slowly mix in 1 cup of melted dark chocolate chips until the mixture is smooth and uniformly chocolatey.
- Fold in the Sour Cream: Gently fold in ½ cup of sour cream, mixing just until combined. This adds a slight tanginess and extra creaminess to the cheesecake.
Step 3: Bake the Cheesecake
- Pour the Filling: Pour the cheesecake filling over the pre-baked crust, spreading it evenly with a spatula.
- Bake: Bake in the preheated oven for about 60-70 minutes, or until the center is set but still slightly jiggly. The edges should be slightly puffed and beginning to pull away from the sides of the pan.
- Cool Gradually: Turn off the oven and leave the cheesecake inside with the door slightly open for about an hour. This gradual cooling helps prevent cracks from forming on the surface.
- Room Temperature Cool: Remove the cheesecake from the oven and let it cool to room temperature on a wire rack.
- Refrigerate: Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set fully.
Step 4: Add the Toppings
- Whipped Cream Layer: Once the cheesecake is fully chilled, spread 2 cups of homemade whipped cream evenly over the top.
- Cherry Pie Filling: Spoon the cherry pie filling over the whipped cream, allowing some cherries and sauce to drip down the sides for a decorative effect.
Step 5: Decorate
- Maraschino Cherries: Place maraschino cherries on top for a final touch of color and flavor.
Serving
Suggested Serving Options:
- Chilled: Serve the cheesecake chilled straight from the refrigerator for the best texture and flavor.
- With Coffee: Pair with a strong cup of coffee or espresso to balance the rich, sweet flavors.
Serving Size:
This recipe yields approximately 12-14 slices, depending on how generously you slice it.
Nutritional Information:
- Calories: Approximately 450 kcal per slice
- Prep Time: 30 minutes
- Cooking Time: 1 hour 10 minutes
- Cooling and Chilling Time: 5 hours
- Total Time: 6 hours 40 minutes
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual slices for up to 2 months. Thaw in the refrigerator before serving.
Notes
Tips for Best Results:
- Room Temperature Ingredients: Ensure the cream cheese, eggs, and other ingredients are at room temperature before mixing. This helps create a smooth, lump-free batter.
- Preventing Cracks: Cooling the cheesecake gradually in the oven with the door slightly open helps prevent cracks on the surface.
- Even Layers: Spread each layer evenly for a professional look and balanced flavors.
Variations:
- Chocolate Crust: Use chocolate graham crackers instead of Oreo cookies for a different crust flavor.
- Fruit Topping: Substitute the cherry pie filling with other fruit fillings like raspberry or blueberry for a twist on the classic Black Forest flavor.
- Alcohol Infusion: Add a tablespoon of cherry liqueur (such as Kirsch) to the cheesecake batter for an adult version with a deeper cherry flavor.
FAQs
Can I use a different type of chocolate for the filling?
Yes, you can use milk chocolate or white chocolate instead of dark chocolate, depending on your preference. Keep in mind that the sweetness level will change accordingly.
How can I make a gluten-free crust?
To make a gluten-free crust, use gluten-free chocolate sandwich cookies or graham crackers. Ensure all other ingredients are also gluten-free.
What can I do if my cheesecake cracks?
If your cheesecake cracks, don’t worry! You can cover the cracks with the whipped cream and cherry pie filling. The toppings will hide any imperfections.
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made up to 2 days in advance. Prepare and chill the cheesecake, then add the whipped cream and cherry toppings just before serving.
Is there a way to make a lighter version of this cheesecake?
To make a lighter version, use light cream cheese and sour cream. You can also reduce the amount of sugar slightly. However, keep in mind that this may alter the texture and flavor.
How do I know when the cheesecake is done baking?
The cheesecake is done when the center is set but still slightly jiggly, and the edges are slightly puffed. It will continue to firm up as it cools.
What is the best way to cut clean slices?
For clean slices, use a sharp knife and wipe the blade clean between each cut. You can also dip the knife in hot water and wipe it dry before slicing.
Can I use store-bought whipped cream?
Yes, you can use store-bought whipped cream, but homemade whipped cream provides a fresher taste and better texture. To make homemade whipped cream, beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
How do I prevent the crust from sticking to the pan?
To prevent the crust from sticking, you can line the bottom of the springform pan with parchment paper before pressing in the crust mixture.
What should I do if my cheesecake is too soft after chilling?
If your cheesecake is still too soft after chilling, it may need more time in the refrigerator. Ensure it is chilled for at least 4 hours, or overnight, to set properly.
Conclusion
Black Forest Cheesecake is a delightful fusion of rich chocolate, creamy cheesecake, and sweet cherries, creating a dessert that’s both visually stunning and deliciously indulgent. Perfect for any special occasion, this cheesecake is sure to be a hit with family and friends. Follow the steps carefully, and don’t rush the chilling process to ensure the best results. Enjoy making and devouring this exquisite dessert, and savor every bite of its luscious layers!