Best Hawaiian Cheesecake Salad Recipe with Turkey Bacon Treats
A delicious and unique Hawaiian cheesecake salad that combines sweet flavors with savory turkey bacon treats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup mini marshmallows
- 1/4 cup chopped nuts (optional)
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup whipped topping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Mix in the crushed pineapple, shredded coconut, and mini marshmallows.
- If using, fold in the chopped nuts.
- Gently stir in the whipped topping until well combined.
- Chill the mixture in the refrigerator for at least 1 hour.
- Before serving, sprinkle the crumbled turkey bacon on top.
Notes
- Ensure the pineapple is well-drained to prevent the salad from becoming watery.
- For a tropical twist, consider adding diced strawberries or mango.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 12 grams
- Sodium: 350 mg
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 35 mg
Keywords: Hawaiian Cheesecake, Salad, Turkey Bacon