Best Ground Beef Pasta Bake: A Cheesy, Comforting Delight
This best ground beef pasta bake is a cheesy, hearty dish that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 12 ounces elbow macaroni
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions, then drain.
- In a skillet, brown the ground beef over medium heat.
- Add in the garlic powder, onion powder, salt, and pepper to the beef.
- Mix in the marinara sauce and cooked macaroni.
- Transfer the mixture to a baking dish and top with mozzarella and parmesan cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
Notes
- Feel free to add vegetables such as bell peppers or spinach for extra nutrition.
- Use different types of cheese for varying flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Best Ground Beef Pasta Bake