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Best Cheesy Ground Beef Stuffed Cabbage You’ll Love to Make

Best Cheesy Ground Beef Stuffed Cabbage
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A delicious and hearty recipe for cheesy ground beef stuffed cabbage that is sure to become a family favorite.

Ingredients

Scale
  • 1 medium head of cabbage
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 cup shredded cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place it in the boiling water for 2-3 minutes to soften the leaves.
  3. While the cabbage is boiling, in a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
  4. Drain any excess fat, then stir in the cooked rice, tomato sauce, Italian seasoning, salt, and pepper.
  5. Remove the cabbage from the water and let it cool. Once cool, carefully peel off the leaves.
  6. Place a generous amount of the beef mixture onto each leaf, fold in the sides, and roll up tightly.
  7. Place the stuffed cabbage rolls seam-side down in a baking dish.
  8. Cover with additional tomato sauce and sprinkle with shredded cheese.
  9. Bake for 30-35 minutes until heated through and the cheese is melted.

Notes

  • For extra flavor, add some herbs or spices to the beef mixture.
  • You can use ground turkey as a healthier alternative.

Nutrition

Keywords: Best Cheesy Ground Beef Stuffed Cabbage, stuffed cabbage, cheesy stuffed cabbage, ground beef recipe

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