Start your day with the perfect side dish: crispy, flavorful breakfast potatoes. These Best Breakfast Potatoes Ever are a delicious combination of russet potatoes, bell peppers, onions, and garlic, all roasted to perfection. Whether you’re serving them alongside eggs, pancakes, or just on their own, these potatoes are sure to become a breakfast staple.
Overview of the Recipe
This recipe features diced russet potatoes mixed with bell peppers, onions, and garlic, seasoned with a blend of spices and roasted in the oven until crispy. The result is a hearty, flavorful side dish that pairs well with any breakfast spread. The combination of olive oil and butter ensures the potatoes are crispy on the outside and tender on the inside.
History and Origin
Roasted potatoes have been a breakfast favorite for generations, often seen in traditional American breakfasts. This particular recipe takes inspiration from classic home fries, a beloved dish in diners and homes across the country. The addition of bell peppers and onions adds color, flavor, and texture, making these breakfast potatoes a standout choice.
Ingredients
- 2 1/2 pounds russet potatoes, scrubbed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons butter, melted
- 1 teaspoon seasoned salt
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper to taste
Instructions
Preheat Oven
- Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare Ingredients
- Dice the Potatoes: Dice the russet potatoes into bite-sized pieces, ensuring they are roughly the same size for even cooking.
- Combine with Vegetables: In a large mixing bowl, combine the diced potatoes with the diced red and green bell peppers, diced onion, and minced garlic.
- Add Oil and Butter: Drizzle the olive oil and melted butter over the potato mixture.
- Season: Sprinkle the seasoned salt, cayenne pepper, kosher salt, and freshly ground black pepper over the mixture.
- Toss to Coat: Toss everything together until the potatoes and vegetables are evenly coated with the oil, butter, and seasonings.
Bake
- Spread on Baking Sheet: Spread the potato mixture in a single layer on a large baking sheet. Use two sheets if necessary to avoid overcrowding, which helps achieve crispiness.
- Bake at 425°F: Bake in the preheated oven for 20-25 minutes, shaking the pan occasionally to ensure even cooking.
Increase Temperature
- Increase Oven Temperature: After the initial baking period, increase the oven temperature to 500°F (260°C).
- Continue Baking: Continue baking for an additional 10-15 minutes, or until the potatoes are crispy and golden brown.
Serve
- Remove from Oven: Remove the baking sheet from the oven and let the potatoes cool slightly.
- Serve Immediately: Serve the breakfast potatoes hot, garnished with fresh herbs like parsley or chives if desired.
Serving
These breakfast potatoes are perfect alongside scrambled or fried eggs, bacon, sausage, or as part of a larger brunch spread. They can also be enjoyed on their own with a dollop of ketchup or hot sauce.
Pairing and Serving Suggestions
- Eggs: Serve with scrambled, fried, or poached eggs for a complete breakfast.
- Meat: Pair with turkey bacon, chicken ham, or breakfast sausage.
- Toast: Add a side of buttered toast or a toasted bagel.
- Avocado: Top with sliced avocado or a dollop of guacamole for extra flavor and creaminess.
Variations of the Recipe
- Cheesy Breakfast Potatoes: Sprinkle shredded cheddar or mozzarella cheese over the potatoes during the last 5 minutes of baking.
- Spicy Breakfast Potatoes: Add a diced jalapeño or a few dashes of hot sauce to the potato mixture for an extra kick.
- Herbed Breakfast Potatoes: Mix in fresh or dried herbs like rosemary, thyme, or oregano for an herby twist.
Health Benefits
- Potatoes: A good source of vitamins C and B6, potassium, and dietary fiber.
- Bell Peppers: Rich in vitamins A and C, antioxidants, and fiber.
- Onions and Garlic: Provide flavor while offering health benefits such as immune support and anti-inflammatory properties.
- Olive Oil: Contains healthy monounsaturated fats and antioxidants.
Notes
- For even crispier potatoes, parboil the diced potatoes for 5 minutes before roasting.
- Adjust the seasoning to taste, adding more or less cayenne pepper depending on your spice preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or on the stovetop.
FAQs
Can I use other types of potatoes?
Yes, you can use Yukon gold or red potatoes. Adjust the cooking time if needed as different types may cook slightly faster or slower.
Can I make these potatoes ahead of time?
Yes, you can prepare the potato mixture ahead of time and store it in the refrigerator until ready to bake. Allow the mixture to come to room temperature before baking for even cooking.
How do I store and reheat leftovers?
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F (190°C) oven until warmed through or on the stovetop in a skillet.
Can I cook these potatoes on the stovetop instead of the oven?
Yes, you can cook the potatoes in a large skillet over medium-high heat. Cook in batches to avoid overcrowding, stirring occasionally until the potatoes are crispy and cooked through.
Conclusion
The Best Breakfast Potatoes Ever are a flavorful and satisfying addition to any breakfast or brunch. With their crispy edges, tender interior, and the savory combination of bell peppers and onions, these potatoes are sure to become a family favorite. Easy to prepare and versatile in serving options, they are perfect for any occasion, whether a casual weekend breakfast or a special brunch gathering. Enjoy the delightful flavors and textures of these delicious breakfast potatoes!