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Beef and Mushroom Crescent Cups: Easy Savory Delights for All

Beef and Mushroom Crescent Cups
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Enjoy the delightful flavors of beef and mushrooms wrapped in flaky crescent dough with this easy recipe perfect for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces mushrooms, chopped
  • 1 can crescent roll dough
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned; drain the fat.
  3. Add the chopped mushrooms, Worcestershire sauce, garlic powder, onion powder, salt, and pepper; cook until the mushrooms are tender.
  4. Unroll the crescent roll dough and separate it into triangles.
  5. Place a spoonful of the beef mixture on the wide end of each triangle and sprinkle with cheddar cheese.
  6. Roll the triangles from the wide end to the pointed end and place them on a baking sheet.
  7. Bake for 12-15 minutes, or until golden brown.

Notes

  • For a spicier kick, add diced jalapeños to the beef mixture.
  • These cups can be served with salsa or ranch dressing as a dip.

Nutrition

Keywords: Beef and Mushroom Crescent Cups

Find it online: https://grammyrecipes.com/beef-and-mushroom-crescent-cups-easy-savory-delights-for-all/