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Beef and Cabbage Soup: Easy Comfort Food for Any Day

Beef and Cabbage Soup

A hearty and delicious beef and cabbage soup that is perfect for any day. This recipe is simple to make and guarantees comfort in every bowl.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 medium head of cabbage, chopped
  • 3 carrots, diced
  • 2 potatoes, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic; sauté until soft.
  3. Stir in the beef broth, cabbage, carrots, potatoes, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes until vegetables are tender.
  5. Adjust seasoning to taste and serve hot.

Notes

  • Feel free to add other vegetables like peas or green beans.
  • This soup freezes well, so make a double batch!

Nutrition

Keywords: Beef and Cabbage Soup