Beef and Cabbage Soup: Easy Comfort Food for Any Day
A hearty and delicious beef and cabbage soup that is perfect for any day. This recipe is simple to make and guarantees comfort in every bowl.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 medium head of cabbage, chopped
- 3 carrots, diced
- 2 potatoes, diced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic; sauté until soft.
- Stir in the beef broth, cabbage, carrots, potatoes, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes until vegetables are tender.
- Adjust seasoning to taste and serve hot.
Notes
- Feel free to add other vegetables like peas or green beans.
- This soup freezes well, so make a double batch!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef and Cabbage Soup