Bang Bang Salmon is a deliciously spicy and sweet dish that brings a delightful Asian-inspired flavor to your table. Perfect for a quick weeknight dinner or a special occasion, this salmon recipe combines a zesty Bang Bang sauce with perfectly baked salmon filets. The result is a mouthwatering dish that’s both simple to prepare and sure to impress.
Overview of the Recipe
This recipe involves seasoning salmon filets with a blend of spices, baking them to perfection, and then drizzling them with a flavorful Bang Bang sauce made from mayonnaise, Thai sweet chili sauce, Sriracha, and honey. The dish is garnished with fresh chives for a burst of color and flavor, and served warm with rice.
History and Origin
The name “Bang Bang” refers to a sauce that originated from a traditional Chinese dish, Bang Bang Chicken, where the chicken was tenderized by pounding. The sauce, known for its combination of sweet, spicy, and creamy flavors, has since been adapted to various dishes, including seafood. This Bang Bang Salmon recipe brings these flavors together in a quick and easy meal.
Ingredients
Salmon:
- 4 salmon filets, about 1½ pounds, skin-on
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Bang Bang Sauce:
- ½ cup (116 g) mayonnaise
- ¼ cup (66 g) Thai sweet chili sauce
- 1 teaspoon Sriracha, or more to taste
- 1 tablespoon honey
Garnish:
- Chives, chopped
Instructions
Preparation:
- Preheat Oven: Preheat the oven to 400°F and line a large baking sheet with parchment paper.
Season the Salmon:
- Drizzle Olive Oil: Drizzle the olive oil over the salmon filets on all sides and gently rub it in.
- Prepare Seasoning: In a small bowl, combine paprika, garlic powder, kosher salt, and black pepper.
- Season Salmon: Sprinkle the seasoning mixture evenly over the salmon filets.
Prepare Bang Bang Sauce:
- Mix Sauce: In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well.
- Divide Sauce: Divide the sauce in half, using ½ cup for brushing on the salmon before baking and reserving the other ½ cup for drizzling after baking.
Cook the Salmon:
- Brush Sauce: Using the first half of the sauce, evenly brush it over the salmon filets.
- Arrange on Baking Sheet: Place the salmon filets onto the lined baking sheet, skin-side down, leaving space between each filet.
- Bake: Bake the salmon for 8-10 minutes, or until cooked through. Start checking the salmon after 6 minutes. The internal temperature of fully cooked salmon should be 145°F.
- Optional Broiling: For a crispier filet, broil for an additional 1-2 minutes.
Final Touch:
- Drizzle Remaining Sauce: Transfer the salmon to a plate and drizzle with the remaining sauce.
- Garnish: Garnish with chopped chives.
Serve:
- Serve Warm: Serve the Bang Bang Salmon warm with a side of rice.
Serving
This recipe serves 4 people. It’s perfect for a family meal or an elegant dinner with friends. Serve it with a side of steamed rice or quinoa, and perhaps some roasted vegetables or a fresh salad.
Pairing and Serving Suggestions
- Side Dishes: Pair with jasmine rice, quinoa, or steamed vegetables like broccoli or asparagus.
- Beverages: Complement with a light iced tea, sparkling water with lemon, or a refreshing cucumber and mint water.
Variations of the Recipe
- Spicier Version: Increase the amount of Sriracha in the sauce for an extra kick.
- Herb Infusion: Add fresh herbs like dill or parsley to the Bang Bang sauce for a different flavor profile.
- Citrus Twist: Add a tablespoon of fresh lime or lemon juice to the sauce for a citrusy tang.
Health Benefits Notes
- Omega-3 Fatty Acids: Salmon is rich in omega-3 fatty acids, which are beneficial for heart health.
- Protein: Salmon is an excellent source of high-quality protein, essential for muscle repair and growth.
- Vitamins and Minerals: This dish provides various vitamins and minerals, including vitamin D, B vitamins, and selenium.
FAQs
Q: Can I use skinless salmon filets? A: Yes, you can use skinless salmon filets if you prefer. Adjust the cooking time slightly as they may cook faster.
Q: How do I know when the salmon is fully cooked? A: The internal temperature of fully cooked salmon should be 145°F. You can use a meat thermometer to check for doneness.
Q: Can I grill the salmon instead of baking it? A: Absolutely. You can grill the salmon over medium-high heat for about 4-5 minutes per side, or until cooked through.
Conclusion
Bang Bang Salmon is a flavorful and easy-to-make dish that combines the richness of salmon with a sweet and spicy Bang Bang sauce. Perfect for any occasion, this dish is sure to be a hit with family and friends. Enjoy the delightful flavors and simplicity of this recipe, and savor every bite of this delicious salmon dish!