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Banana Pudding White Chocolate Chip Cookies: The Best Indulgent Treat

Banana Pudding White Chocolate Chip Cookies
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These Banana Pudding White Chocolate Chip Cookies are a deliciously unique treat that combines the classic flavors of banana pudding with the sweetness of white chocolate chips.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup instant banana pudding mix

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  3. Add the eggs one at a time, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Stir in the white chocolate chips and banana pudding mix until evenly distributed.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra banana flavor, you can add mashed bananas to the dough.
  • Store cookies in an airtight container to keep them fresh.

Nutrition

Keywords: Banana Pudding, White Chocolate Chip Cookies, Cookies, Dessert

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