Banana Pudding Poke Cake: The Easy Indulgence You’ll Love
Enjoy a delightful twist on a classic dessert with this easy Banana Pudding Poke Cake recipe that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup milk
- 1 package instant vanilla pudding mix
- 1 tablespoon vanilla extract
- 2 cups whipped topping
- 2 ripe bananas, sliced
Instructions
- Preheat oven to 350°F and prepare a 9×13 inch baking dish.
- In a large bowl, combine cake mix, water, oil, and eggs; beat on medium speed until smooth.
- Pour batter into prepared baking dish and bake according to package directions.
- Once baked, remove from oven and let cool slightly before poking holes in the cake with the end of a wooden spoon.
- In a separate bowl, whisk together sweetened condensed milk, milk, and pudding mix until smooth.
- Pour pudding mixture over the cake, ensuring it fills the holes.
- Refrigerate for at least 4 hours or overnight.
- Before serving, spread whipped topping over the cake and top with banana slices.
Notes
- For added flavor, drizzle caramel sauce on top before serving.
- Use fresh bananas to avoid browning; add them right before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Banana Pudding Poke Cake