Banana Pineapple Fluff Salad: A Refreshingly Easy Delight
A deliciously light and refreshing dessert salad that combines bananas, pineapple, and a fluffy whipped topping.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced bananas
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped topping
- ¼ cup shredded coconut (optional)
Instructions
- In a large bowl, combine the sliced bananas and crushed pineapple.
- Fold in the mini marshmallows and whipped topping until well combined.
- If desired, add shredded coconut and mix gently.
- Chill for at least 1 hour before serving.
Notes
- For best flavor, use ripe bananas.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Banana, Pineapple, Salad, Dessert