Print

Balsamic Steak & Veggie Sheet Pan: Easy, Flavor-Packed Delight

Balsamic Steak & Veggie Sheet Pan
Print Recipe

A delicious and effortless meal featuring marinated steak and seasonal vegetables, all roasted to perfection on a single sheet pan.

Ingredients

Scale
  • 1 pound flank steak
  • 2 cups Brussels sprouts, halved
  • 1 cup cherry tomatoes
  • 1 red onion, sliced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine balsamic vinegar, olive oil, garlic powder, salt, and pepper.
  3. Place the flank steak in a zip-top bag and pour the marinade over it. Seal and refrigerate for at least 30 minutes.
  4. On a sheet pan, arrange the Brussels sprouts, cherry tomatoes, and red onion.
  5. Remove the steak from the marinade and place it on the sheet pan with the vegetables.
  6. Drizzle the remaining marinade over the vegetables.
  7. Roast in the oven for 25-30 minutes, or until the steak reaches desired doneness.
  8. Let the steak rest for 5 minutes before slicing and serving with the roasted vegetables.

Notes

  • Feel free to swap out the vegetables based on what you have on hand.
  • For added flavor, marinate the steak longer if possible.

Nutrition

Keywords: Balsamic Steak, Veggie Sheet Pan, Easy Recipes

Find it online: https://grammyrecipes.com/balsamic-steak-veggie-sheet-pan-easy-flavorpacked-delight/