Baked Garlic Parmesan Potato Wedges: Easy, Crispy Perfection at Home
These Baked Garlic Parmesan Potato Wedges are the perfect side dish or snack. Crispy on the outside and tender on the inside, they are easy to make at home!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, garlic, garlic powder, Italian seasoning, salt, and pepper.
- Add the potato wedges to the bowl and toss to coat.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes until golden and crispy, flipping halfway through.
- Sprinkle with Parmesan cheese during the last 5 minutes of baking.
- Remove from the oven and serve hot.
Notes
- For extra crispiness, soak the potato wedges in cold water for at least 30 minutes before baking.
- Feel free to add your favorite spices for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Baked Garlic Parmesan Potato Wedges