Baked Garlic Parmesan Potato Wedges are a savory and crispy side dish that pairs perfectly with any meal or can be enjoyed as a delicious snack. These potato wedges are seasoned with a blend of garlic, Italian spices, and topped with shredded Parmesan cheese, then baked to golden perfection. The result is a flavorful, crunchy exterior with a tender interior, making them an irresistible treat for any occasion.
Overview of the Recipe
This recipe involves slicing russet potatoes into wedges, coating them in olive oil and a flavorful seasoning mix, adding shredded Parmesan cheese, and baking them until they are crispy and golden brown. These wedges are garnished with fresh herbs for an added burst of flavor and served hot with your favorite dipping sauce.
Ingredients
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
- Optional: Fresh parsley or cilantro, ranch, or blue cheese dressing for dipping
Instructions
Preheat and Prepare:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a spacious baking sheet to prepare it for the wedges.
Prepare the Potatoes:
- Slice Potatoes: Slice the russet potatoes into wedges. Aim for uniform sizes to ensure even baking.
- Coat with Olive Oil: Arrange the potato wedges in a large bowl. Drizzle them with olive oil and mix thoroughly to coat each wedge evenly.
Seasoning Mix:
- Combine Seasonings: In a separate small bowl, combine the salt, garlic powder, and Italian seasoning.
- Season Potatoes: Sprinkle the seasoning mixture over the potato wedges, ensuring each wedge is well-coated.
Add Parmesan Cheese:
- Add Cheese: Sprinkle the shredded Parmesan cheese generously over the seasoned potato wedges. Mix gently to ensure an even distribution of cheese.
Baking Process:
- Arrange on Baking Sheet: Place the prepared potato wedges on the greased baking sheet in a single layer, ensuring the skin sides face down.
- Bake: Bake for 25-35 minutes, or until the wedges are tender and golden brown. Check for doneness by piercing with a fork; they should be soft inside and crispy outside.
Finishing Touch:
- Garnish: Once baked to perfection, garnish with freshly chopped parsley or cilantro for a burst of freshness.
- Serve: Serve hot with your preferred dipping sauce, whether it’s ranch, blue cheese, or another favorite.
Serving
This recipe serves approximately 4-6 people as a side dish. The wedges are best enjoyed fresh from the oven while they are hot and crispy.
Pairing and Serving Suggestions
- Side Dishes: Pair with grilled chicken, steak, or a fresh green salad for a complete meal.
- Beverages: Complement with a cold beer, iced tea, or a refreshing lemonade.
Variations of the Recipe
- Spicy Wedges: Add 1 teaspoon of cayenne pepper or chili flakes to the seasoning mix for a spicy kick.
- Cheesy Delight: Mix in ¼ cup of shredded cheddar cheese along with the Parmesan for a richer, cheesier flavor.
- Herb-Infused: Add 1 teaspoon of dried rosemary or thyme to the seasoning mix for an herb-infused twist.
Health Benefits Notes
- Potassium: Potatoes are a great source of potassium, which is essential for maintaining healthy blood pressure levels.
- Vitamin C: Potatoes also provide a good amount of vitamin C, which is important for immune health.
- Healthy Fats: Olive oil is a source of healthy monounsaturated fats, which are beneficial for heart health.
FAQs
Q: Can I use sweet potatoes instead of russet potatoes? A: Yes, you can substitute sweet potatoes for a different flavor and nutritional profile. Adjust the baking time as needed, as sweet potatoes may cook slightly faster.
Q: How do I make the wedges extra crispy? A: To make the wedges extra crispy, you can increase the oven temperature to 400°F and bake them on a wire rack placed over the baking sheet. This allows for better air circulation around the wedges.
Q: Can I prepare the potato wedges in advance? A: You can prepare the potato wedges in advance by slicing and seasoning them. Store them in an airtight container in the refrigerator for up to 24 hours before baking.
Conclusion
Baked Garlic Parmesan Potato Wedges are a delicious and easy-to-make side dish that will elevate any meal. With their crispy exterior, tender interior, and rich, savory flavor, these potato wedges are sure to become a favorite in your household. Enjoy making and serving this delightful recipe, and experiment with the variations to suit your taste preferences!