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Baked French Onion Chicken: Indulgent Comfort Food Made Easy

Baked French Onion Chicken

Baked French Onion Chicken is a delicious and easy recipe that combines succulent chicken with the rich flavors of French onion soup.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups sliced onions
  • 1 cup beef broth
  • 1 cup grated Gruyère cheese
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat and sauté the sliced onions until caramelized.
  3. Season the chicken breasts with salt, pepper, garlic powder, and thyme.
  4. In an oven-safe dish, combine the caramelized onions and the beef broth, then place the seasoned chicken on top.
  5. Drizzle with Worcestershire sauce and sprinkle Gruyère cheese over the chicken.
  6. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.

Notes

  • This dish can be served with crusty bread to soak up the flavors.
  • For a lighter version, use chicken thighs instead of breasts.

Nutrition

Keywords: Baked French Onion Chicken, comfort food, easy recipes, chicken recipes