Baked Crab Casserole: An Indulgent Seafood Dinner Favorite
Baked Crab Casserole is a decadent seafood dish perfect for dinner. It’s a favorite among seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound crab meat
- 2 cups breadcrumbs
- 1 cup shredded cheese
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 green onions, chopped
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine crab meat, breadcrumbs, cheese, mayonnaise, Dijon mustard, lemon juice, green onions, Old Bay seasoning, and garlic powder.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This casserole is best served warm.
- Feel free to substitute with your favorite seafood.
- Pair it with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Baked Crab Casserole, Seafood Dinner, Crab Recipes, Indulgent Dinner