Baked Chicken Chimichangas are a delicious and healthier take on the classic fried dish. Packed with a creamy, cheesy chicken filling and baked until crispy, these chimichangas are perfect for a family dinner or a gathering with friends. Topped with cheddar cheese, green onions, and served with sour cream and salsa, they offer a burst of flavor in every bite.
Overview of the Recipe
This recipe involves creating a creamy chicken filling with cream cheese, Pepperjack cheese, and taco seasoning, then wrapping it in flour tortillas and baking until golden and crispy. The result is a tasty and satisfying meal that is much lighter than its fried counterpart.
History and Origin
Chimichangas are a popular dish in Tex-Mex cuisine, believed to have originated in the Southwestern United States. Traditionally, they are deep-fried burritos, but this baked version offers a healthier alternative while retaining all the delicious flavors and textures.
Ingredients
- 8 oz package cream cheese
- 8 oz Pepperjack cheese, shredded
- 1 1/2 tbsp taco seasoning
- 1 lb cooked chicken, shredded
- 8 flour tortillas
- Cooking spray
- Shredded cheddar cheese
- Green onions, for garnish
- Sour cream
- Salsa
Instructions
Prepare the Filling
- Mixing the Cheeses and Seasoning: In a bowl, stir together the cream cheese, shredded Pepperjack cheese, and taco seasoning until well combined.
- Add Chicken: Fold in the shredded cooked chicken until evenly mixed with the cheese mixture.
Assemble the Chimichangas
- Fill and Roll: Divide the chicken and cheese mixture among the 8 flour tortillas. Tuck in the sides and roll up each tortilla to enclose the filling.
Bake the Chimichangas
- Preheat and Arrange: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray.
- Baking: Place the rolled chimichangas seam side down in the prepared baking dish. Spray the tops of the tortillas with cooking spray.
- Bake: Bake the chimichangas in the preheated oven for 15 minutes. After 15 minutes, carefully turn the chimichangas over and bake for an additional 15 minutes or until golden and crispy.
Serve and Enjoy
- Garnish and Serve: Remove the baked chimichangas from the oven. Serve them hot, garnished with shredded cheddar cheese, sliced green onions, sour cream, and salsa on the side.
Serving
Baked Chicken Chimichangas are best served hot, fresh from the oven. Garnish them with extra cheddar cheese and green onions for added flavor and color. Serve with sides of sour cream and salsa for dipping.
Pairing and Serving Suggestions
- Side Dishes: Serve with a side of Mexican rice, black beans, or a fresh green salad.
- Beverages: Pair with a refreshing margarita, iced tea, or a cold beer.
- Garnishes: Add diced tomatoes, avocado slices, or a sprinkle of fresh cilantro.
Variations of the Recipe
- Vegetarian Chimichangas: Replace the chicken with black beans, corn, and sautéed vegetables for a vegetarian option.
- Spicy Chimichangas: Add diced jalapeños or a dash of hot sauce to the filling for an extra kick.
- Beef Chimichangas: Substitute the chicken with cooked ground beef or shredded beef for a different flavor.
Health Benefits
- Chicken: A good source of lean protein, essential for muscle growth and repair.
- Cheese: Provides calcium and protein, important for bone health.
- Tortillas: Flour tortillas offer carbohydrates for energy, but whole wheat tortillas can be used for added fiber.
Notes
- For extra crispiness, brush the tortillas with a little melted butter before baking.
- Leftover chimichangas can be stored in an airtight container in the refrigerator and reheated in the oven to maintain their crispiness.
- Adjust the taco seasoning to taste, adding more or less depending on your preference.
FAQs
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as cheddar, mozzarella, or a Mexican cheese blend.
Can I make these ahead of time?
Yes, you can assemble the chimichangas ahead of time and store them in the refrigerator until ready to bake.
How do I store and reheat leftovers?
Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.
Can I freeze the chimichangas?
Yes, you can freeze the assembled chimichangas before baking. Thaw in the refrigerator overnight and bake as directed.
Conclusion
Baked Chicken Chimichangas offer a delicious and healthier twist on a classic dish. With their creamy, cheesy filling and crispy exterior, these chimichangas are sure to be a hit with family and friends. Easy to make and full of flavor, they are perfect for any occasion. Serve them with your favorite toppings and sides, and enjoy a delightful meal that brings the best of Tex-Mex cuisine to your table!