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Baked Cabbage Boats with Cheese and Turkey Bacon: Easy Family Meal

Baked Cabbage Boats with Cheese and Turkey Bacon
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Delicious baked cabbage boats filled with cheese and turkey bacon, perfect for a family meal.

Ingredients

Scale
  • 1 head cabbage
  • 1 cup shredded cheese
  • 6 slices turkey bacon
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the cabbage by cutting it into quarters and removing the core.
  3. Boil the cabbage in salted water for 5-7 minutes.
  4. In a skillet, cook the turkey bacon until crispy, then chop into small pieces.
  5. Arrange the cabbage quarters on a baking sheet.
  6. Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper.
  7. Top each cabbage boat with cooked turkey bacon and shredded cheese.
  8. Bake for 20-25 minutes until the cheese is bubbly and golden.

Notes

  • For extra flavor, add chopped herbs.
  • Feel free to use different types of cheese.

Nutrition

Keywords: Baked Cabbage Boats, Cheese, Turkey Bacon, Easy Family Meal

Find it online: https://grammyrecipes.com/baked-cabbage-boats-with-cheese-and-turkey-bacon-easy-family-meal/