If you’re looking for a quick and delicious dessert that captures the essence of a classic apple pie, these Baked Apple Pie Roll Ups are perfect for you. They are simple to make, requiring minimal ingredients and effort, yet they deliver a delightful combination of sweet, spicy, and crispy flavors that will satisfy any craving. This recipe is great for a quick snack, a dessert after dinner, or even a treat to share with friends and family.
Ingredients:
- 10 slices white bread: The base for the roll ups, preferably fresh and soft for easy rolling.
- ⅓ cup melted butter: Used for coating the roll ups and adding a rich, buttery flavor.
- ½ cup sugar: Adds sweetness to the cinnamon sugar coating.
- 1 teaspoon cinnamon: Provides the classic warm spice that complements the apple filling.
- 1 can apple pie filling (or homemade pie filling): The star of the dish, bringing the sweet and tangy apple flavor.
Instructions:
1. Preheat Oven:
Preheat your oven to 350°F (175°C). This ensures the oven is ready for baking once you have assembled the roll ups.
2. Prepare the Bread:
- Cut the crusts off each slice of bread. This helps to create a smooth, even roll.
- Using a rolling pin, roll each slice flat. Flattening the bread makes it easier to roll up with the filling inside.
3. Prepare the Cinnamon Sugar:
In a small plate, combine ½ cup of sugar and 1 teaspoon of cinnamon. Mix well to ensure the cinnamon is evenly distributed throughout the sugar.
4. Prepare the Apple Pie Filling:
Pour the apple pie filling onto a plate. If the apple pieces are too large, chop them into smaller pieces to ensure they fit well inside the bread rolls.
5. Assemble the Roll Ups:
- Place about 2 tablespoons of the apple pie filling onto one end of each flattened bread slice.
- Roll up the bread tightly around the filling, creating a small roll up.
6. Coat the Roll Ups:
- Pour the melted butter into a small dish.
- Dip each roll up into the melted butter, ensuring it is coated evenly.
- Roll each buttered roll up in the cinnamon sugar mixture, making sure to cover all sides.
7. Bake:
- Place the coated roll ups seam side down on a parchment-lined baking sheet. This helps to keep them from unrolling during baking.
- Bake in the preheated oven for about 15 minutes, or until they are golden brown and crispy.
8. Serve:
Once baked, remove the roll ups from the oven and let them cool slightly. Serve them warm for the best flavor and texture.
Serving Suggestions:
- Toppings: You can top these roll ups with a drizzle of caramel sauce, a dusting of powdered sugar, or a scoop of vanilla ice cream.
- Side: Serve with a hot cup of coffee, tea, or a glass of cold milk for a delightful treat.
Notes:
- Bread: Use fresh, soft white bread for the best results. Stale or dry bread might crack when rolling.
- Homemade Pie Filling: If you prefer, you can use homemade apple pie filling instead of canned. Simply cook diced apples with sugar, cinnamon, and a bit of lemon juice until tender.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to regain crispiness.
- Customization: Feel free to experiment with different fillings such as cherry pie filling, Nutella, or cream cheese and berries.
FAQs:
Can I use whole wheat bread instead of white bread?
Yes, you can use whole wheat bread if you prefer. The texture will be slightly different, but it will still be delicious.
Can I make these roll ups ahead of time?
You can prepare the roll ups ahead of time and store them in the refrigerator before baking. When you’re ready to serve, simply bake them in the preheated oven as directed.
How do I prevent the roll ups from getting soggy?
Make sure to roll the bread tightly and don’t overfill with the apple pie filling. Baking them immediately after assembling also helps maintain their crispiness.
Can I freeze these roll ups?
Yes, you can freeze the assembled roll ups before baking. Place them on a baking sheet to freeze individually, then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the baking time.
What other fillings can I use?
You can get creative with the fillings! Try using different fruit pie fillings, chocolate spreads, or even savory fillings like ham and cheese for a different twist.
Can I use homemade apple pie filling?
Absolutely! Homemade apple pie filling can add a personalized touch and even more flavor to the roll ups. Just make sure the filling isn’t too watery.
How do I reheat leftovers?
To reheat, place the roll ups in a preheated oven at 350°F (175°C) for a few minutes until warmed through and crispy again. Avoid microwaving as it may make them soggy.
What if I don’t have a rolling pin?
If you don’t have a rolling pin, you can use a clean bottle or a similar cylindrical object to flatten the bread.
Can I add nuts to the filling?
Yes, adding chopped nuts such as pecans or walnuts to the apple pie filling can provide a nice crunch and additional flavor.
Are these roll ups suitable for kids?
Yes, these Baked Apple Pie Roll Ups are a kid-friendly treat that they will love. They can also help with the assembly process for a fun cooking activity.
Enjoy making and savoring these delightful Baked Apple Pie Roll Ups! They are sure to become a favorite in your household, offering a quick and easy way to enjoy the flavors of apple pie.