Backyard BBQ Butterfinger Banana Pudding Cups for an Indulgent Treat
These Backyard BBQ Butterfinger Banana Pudding Cups are the perfect indulgent treat for your summer gatherings!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Butterfinger pudding mix
- 2 cups cold milk
- 2 ripe bananas, sliced
- 1 cup whipped topping
- 8 Butterfinger bars, crushed
Instructions
- In a mixing bowl, whisk together the Butterfinger pudding mix and cold milk until well combined.
- Gently fold in the whipped topping until the mixture is smooth.
- In serving cups, layer the banana slices, pudding mixture, and crushed Butterfinger bars.
- Repeat the layers until the cups are filled.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra flavor, drizzle chocolate syrup on top before serving.
- Feel free to substitute with your favorite candy bar if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Backyard BBQ, Butterfinger, Banana Pudding, Cups, Dessert