Asian Slaw with Turkey Bacon: A Crisp, Refreshing Twist
A colorful and crunchy Asian slaw with turkey bacon, perfect as a side dish or a light main course.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Fresh
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 6 slices turkey bacon, cooked and crumbled
- 1/4 cup chopped cilantro
- 1/4 cup slivered almonds
Instructions
- In a large bowl, combine the cabbage, carrots, green onions, turkey bacon, cilantro, and almonds.
- In a separate bowl, whisk together the dressing ingredients.
- Pour the dressing over the slaw and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a spicier kick, add some chopped jalapeños.
- Can be made a day in advance for flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Asian Slaw, Turkey Bacon, Refreshing Salad