Arby’s Beef and Cheddar Noodles: Indulgent Comfort Food Recipe
This recipe for Arby’s Beef and Cheddar Noodles combines all the classic flavors of the beloved sandwich into a comforting noodle dish that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 2 cups cooked egg noodles
- 1 cup roast beef, thinly sliced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Arby’s sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked egg noodles, sliced roast beef, cheddar cheese, beef broth, Arby’s sauce, Worcestershire sauce, onion powder, and garlic powder. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Notes
- For a spicier version, add a dash of hot sauce to the mixture.
- Feel free to substitute the roast beef with another protein like chicken or turkey.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Arby’s, Beef and Cheddar, Noodles, Comfort Food, Recipe