Apple Pie Biscuit Danishes: Easy and Indulgent Homemade Treats
Delicious apple pie biscuit danishes that are easy to make and perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 Danishes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 2 cups diced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup caramel sauce
- 1 egg, beaten
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the diced apples, sugar, cinnamon, and lemon juice.
- Roll out the biscuit dough and cut it into squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the corners of the dough over the filling and seal.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Drizzle with caramel sauce and a mixture of powdered sugar and milk before serving.
Notes
- For a richer flavor, add nutmeg with the cinnamon.
- Can be made ahead and frozen.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Pie Biscuit Danishes, homemade treats