Apple Dumplings: Easy Homemade Treats Bursting with Flavor
Enjoy the delightful taste of homemade apple dumplings with this easy recipe that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and core the apples, then slice them into quarters.
- In a bowl, mix sugar and cinnamon.
- Roll out the dough and wrap each apple quarter tightly.
- Place wrapped apples in a baking dish and pour melted butter over them.
- Sprinkle the remaining sugar and cinnamon mixture on top.
- Add water to the baking dish and cover it with foil.
- Bake for 30-35 minutes until golden brown.
- Serve warm with ice cream if desired.
Notes
- For extra flavor, add a pinch of nutmeg to the sugar mixture.
- To make it easier, use store-bought pastry dough.
Nutrition
- Serving Size: 1 dumpling
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Dumplings