Angel Chicken Rice is a creamy and comforting casserole that brings together tender chicken, fluffy rice, and a rich, cheesy sauce. This dish is perfect for family dinners, potlucks, or any time you crave a satisfying meal that warms the heart. With its simple ingredients and straightforward preparation, Angel Chicken Rice is an easy-to-make recipe that delivers big on flavor. The combination of cream cheese, butter, and Colby Jack cheese creates a luscious sauce that envelopes the chicken and rice, making every bite a delight. Garnished with fresh parsley, this casserole not only tastes delicious but also looks inviting on the dinner table.
Ingredients
- 3 cups cooked chicken, diced or shredded: Provides a hearty base for the casserole.
- 3 cups cooked rice: Adds bulk and absorbs the creamy sauce, creating a filling dish.
- ½ cup butter, room temperature and cubed: Adds richness and helps create the creamy base.
- 8 ounces cream cheese, room temperature and cubed: Contributes to the creamy texture and tangy flavor.
- 10.5 ounces cream of chicken soup: Enhances the creaminess and adds depth of flavor.
- 3 cloves garlic, minced: Infuses the dish with a fragrant, savory aroma.
- 0.7 ounce Italian dressing mix (such as Good Seasons): Adds a burst of herb and spice flavors.
- 1 cup chicken stock: Helps to create a smooth, rich sauce.
- 2 cups shredded Colby Jack cheese, divided use: Melts into the casserole, adding a gooey, cheesy element.
- Salt and pepper to taste: Essential for seasoning the dish to perfection.
- Fresh parsley for garnish: Adds a touch of color and freshness.
Instructions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a 9×13” casserole dish generously with cooking spray to prevent sticking.
- Prepare Creamy Base:
- In a microwave-safe bowl, soften the cream cheese and butter in the microwave for 20-30 seconds. Whisk until smooth to form a creamy base.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked chicken, rice, butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, half of the shredded Colby Jack cheese, and season with salt and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Assembly:
- Transfer the chicken and rice mixture into the prepared casserole dish, spreading it out evenly to ensure even cooking.
- Cheese Topping:
- Sprinkle the remaining shredded Colby Jack cheese evenly over the top of the casserole, ensuring a cheesy, golden crust.
- Bake:
- Cover the dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the casserole is bubbling.
- Serve and Garnish:
- Remove from the oven and let the casserole cool for 5 minutes before removing the foil. Garnish with fresh parsley for a vibrant finish.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: 548 kcal per serving
- Servings: 8 servings
Notes
- Make-Ahead Option: You can prepare the casserole up to the baking step, cover it with foil, and refrigerate it for up to 24 hours. When ready to bake, increase the baking time by 5-10 minutes to ensure it’s heated through.
- Gluten-Free Option: Use gluten-free cream of chicken soup and ensure the Italian dressing mix is gluten-free.
- Cheese Variations: Feel free to experiment with different types of cheese, such as mozzarella, cheddar, or Monterey Jack, for a different flavor profile.
- Vegetable Add-Ins: Add cooked vegetables like peas, carrots, or broccoli to the casserole for extra nutrition and color.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
FAQs
Can I use rotisserie chicken? Yes, using rotisserie chicken is a great time-saver. Simply shred the meat and use it as directed in the recipe.
Can I substitute the cream of chicken soup? You can substitute cream of mushroom or cream of celery soup if you prefer. These will slightly alter the flavor but still be delicious.
Is there a way to make this dish healthier? To lighten up the dish, you can use reduced-fat cream cheese and butter. Also, incorporating more vegetables can boost the nutritional value.
What type of rice works best? Any type of cooked rice works well, but long-grain white rice, jasmine rice, or basmati rice are great choices. Ensure the rice is fully cooked before adding it to the casserole.
Can I use other types of meat? Yes, you can substitute the chicken with cooked turkey or ham for a different twist on the dish.
How do I prevent the casserole from drying out? Covering the casserole with foil while baking helps retain moisture. If it still seems dry, you can add a bit more chicken stock before baking.
Can I add spices to enhance the flavor? Certainly! Feel free to add additional spices like paprika, cayenne pepper, or a pinch of red pepper flakes for a bit of heat.
What can I serve with Angel Chicken Rice? This casserole pairs well with a simple green salad, steamed vegetables, or garlic bread for a complete meal.
How do I know when the casserole is done? The casserole is done when the cheese is melted and bubbly, and the center is hot. If using a food thermometer, it should reach an internal temperature of 165°F (74°C).
Can I freeze this casserole? Yes, you can freeze the casserole before baking. Assemble the dish, cover it tightly with foil, and freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed, adding a few extra minutes to the baking time.
In conclusion, Angel Chicken Rice is a versatile and delicious casserole that combines creamy, cheesy goodness with tender chicken and rice. It’s easy to prepare, making it an ideal choice for busy weeknights or special gatherings. Whether you’re feeding a crowd or enjoying a cozy family dinner, this casserole is sure to satisfy. Experiment with different ingredients and flavors to make it your own, and enjoy the comforting taste of Angel Chicken Rice any time you crave a hearty, home-cooked meal.