Amish Layered Chicken Ham & Swiss Salad: A Juicy Twist for Dinner
A delicious, layered salad that combines chicken, ham, and Swiss cheese for a refreshing twist on dinner.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Layering
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup ham, chopped
- 1 cup Swiss cheese, shredded
- 1 cup celery, diced
- 1 cup grapes, halved
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, ham, Swiss cheese, celery, and grapes.
- In another bowl, mix together mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper.
- Pour the dressing over the chicken mixture and stir well to combine.
- Layer the salad in a serving dish, starting with the chicken mixture followed by a layer of the dressing.
- Repeat the layers until all ingredients are used, finishing with the dressing on top.
- Chill in the refrigerator for at least an hour before serving.
Notes
- For added crunch, consider adding chopped nuts.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Amish Layered Chicken Ham & Swiss Salad, layered salad, chicken salad