Amish Church Supper Seven-Layer Salad with Turkey Bacon Delight
A deliciously layered salad featuring turkey bacon, perfect for gatherings and potlucks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Layering
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup iceberg lettuce, shredded
- 1 cup spinach, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup green bell pepper, diced
- 1 cup turkey bacon, cooked and crumbled
- 1 cup mayonnaise
- 1/2 cup shredded cheddar cheese
Instructions
- Start by layering the iceberg lettuce in a large bowl.
- Add the spinach on top of the lettuce.
- Layer cherry tomatoes over the spinach.
- Sprinkle the diced red onion on top.
- Add the diced green bell pepper.
- Spread the crumbled turkey bacon evenly over the green bell pepper.
- Top with a layer of mayonnaise and finally, sprinkle shredded cheddar cheese over the mayonnaise.
Notes
- Feel free to add other vegetables like cucumber or carrots for extra crunch.
- Make it a day ahead for richer flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Amish Church Supper, Seven-Layer Salad, Turkey Bacon