Amish Cabbage and Noodles Haluski: A Comforting Turkey Bacon Twist
Amish Cabbage and Noodles Haluski is a delicious and comforting dish that combines savory turkey bacon, tender cabbage, and buttery noodles for the perfect meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 ounces egg noodles
- 4 slices turkey bacon
- 1 medium head of cabbage, shredded
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Cook the egg noodles according to package directions; drain and set aside.
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove bacon and crumble it.
- Add butter to the skillet and melt. Stir in shredded cabbage and cook until it’s tender.
- Add the cooked noodles and crumbled bacon to the skillet; season with salt and pepper. Stir to combine.
- Garnish with fresh parsley and serve immediately.
Notes
- For added flavor, sauté onions with the cabbage.
- Can substitute bacon with smoked sausage for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 20 milligrams
Keywords: Amish Cabbage and Noodles, Haluski, Turkey Bacon, Comfort Food, Cabbage Recipes