Amish Cabbage and Beef Stew: A Cozy, Hearty Delight for Home Chefs
Amish Cabbage and Beef Stew is a warm and hearty dish, perfect for family dinners or chilly nights.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Stew
- Method: Stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 2 carrots, sliced
- 1 onion, diced
- 3 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and carrots, cooking until softened.
- Stir in the chopped cabbage and cook for a few minutes.
- Pour in the beef broth and add seasonings.
- Bring to a boil, then reduce heat and simmer for about 30 minutes.
Notes
- For extra flavor, add garlic or your favorite herbs.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Amish Cabbage and Beef Stew, hearty stew, comfort food