Amish baked custard: The Best Creamy Comfort Dessert
Amish Baked Custard is a delightful dessert that offers a rich and creamy texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups milk
- 1 cup sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the milk, sugar, eggs, vanilla, and salt.
- Pour the mixture into a greased baking dish.
- Sprinkle nutmeg on top.
- Place the baking dish in a larger pan filled with hot water.
- Bake for 45-50 minutes, or until set.
- Allow to cool before serving.
Notes
- For an extra creamy custard, use whole milk.
- Serve warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Amish Baked Custard, creamy dessert, comfort food