Air Fryer Sliced Potatoes: Easy and Crispy Gourmet Delight
Discover how to make perfectly crispy sliced potatoes using an air fryer. This easy recipe is a gourmet delight that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash and thinly slice the potatoes.
- In a bowl, mix the slices with olive oil, salt, pepper, garlic powder, and paprika.
- Place the potato slices in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Remove from the air fryer and serve hot.
Notes
- Adjust cooking time based on the thickness of potato slices.
- Try adding your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Sliced Potatoes, crispy potatoes, easy potato recipe