Air Fryer Sliced Potatoes: Crispy Goodness Your Family Will Love
Enjoy these crispy and delicious air fryer sliced potatoes that are sure to be a hit with the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and slice the potatoes thinly.
- In a bowl, toss potato slices with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned potato slices in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until they are crispy and golden brown.
Notes
- For extra crispiness, you can soak the potato slices in water for 30 minutes before seasoning.
- Feel free to experiment with different seasonings based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: AIR FRYER SLICED POTATOES