Canned Salmon Patties – Crispy, Flavorful & Family-Friendly

Introduction

Canned salmon patties are a quick, nutritious, and budget-friendly meal option that brings together convenience and flavor. Whether you’re cooking for a family dinner or prepping a simple lunch, these patties come together in no time using pantry staples. Packed with protein, omega-3s, and savory goodness, they are ideal for anyone seeking a hearty yet healthy dish.

Popular across many cultures, salmon patties—also known as salmon cakes—have become a staple in homes where quick, comforting meals are appreciated. From Southern-style comfort food to healthy weeknight dinners, these golden-brown patties make their way onto countless plates, each version carrying its own twist.

Ingredients Overview

To make perfect canned salmon patties, you’ll need a few basic but flavorful ingredients. The essential list includes:

• 2 (14.75 oz) cans of salmon, drained and flaked
• 2 eggs, beaten
• ½ cup breadcrumbs
• ¼ cup finely chopped onion
• 2 tbsp chopped fresh parsley
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• ½ tsp salt
• ½ tsp ground black pepper
• 2 tbsp olive oil, for frying

For those looking to customize, consider these optional additions:

• 1–2 tbsp mayonnaise for extra moisture
• 1 tsp Worcestershire sauce for depth of flavor
• A splash of lemon juice to brighten things up
• Green onions or celery for crunch
• Grated Parmesan or your favorite cheese
• Fresh herbs like dill or thyme

If you’re unsure about the best salmon to use, check out Simply Recipes’ guide to canned salmon for expert recommendations.

Step-by-Step Preparation Guide

Step 1: Prepare the Mixture

In a large bowl, combine the flaked salmon, beaten eggs, breadcrumbs, onion, parsley, garlic, Dijon mustard, salt, and pepper. Mix well until all the ingredients are evenly distributed and the mixture starts to hold together. If the mixture seems too wet, add a bit more breadcrumbs.

Step 2: Shape the Patties

Divide the salmon mixture into 8 equal portions. With clean hands, shape each portion into a patty about ½ inch thick. Be gentle—too much pressure can cause them to fall apart during cooking.

Step 3: Cook the Salmon Patties

Heat olive oil in a large non-stick skillet over medium heat. Add the patties, a few at a time, ensuring you don’t overcrowd the pan. Cook each patty for about 4 minutes per side, or until crispy and golden brown. Flip carefully to avoid breaking them.

For a full meal idea using canned salmon and pantry staples, explore this budget-friendly salmon dinner inspiration.

Step 4: Serve

Transfer cooked patties to a paper towel-lined plate to drain any excess oil. Serve them hot, garnished with lemon wedges, and paired with tartar sauce or a creamy dill sauce for extra flavor.

Tips for Perfect Salmon Patties

Making salmon patties that hold together and stay crispy comes down to a few kitchen tricks:

• Use enough binders: Eggs and breadcrumbs are essential. If the mixture feels too loose, add more crumbs gradually.
• Chill the mixture: Letting the salmon mixture sit in the fridge for 15–30 minutes makes shaping easier and helps the patties firm up.
• Handle gently: When forming and flipping the patties, avoid pressing too hard. Light hands make a difference.
• Cook on medium heat: Too high and the patties might burn; too low and they won’t crisp up. Medium heat gives that perfect golden crust.

Additionally, using panko breadcrumbs instead of regular crumbs can result in a crispier exterior. For inspiration on upgrading your seafood dinners, you can explore creative ideas from EatingWell’s salmon cake recipes.

Variations and Substitutions

Looking to tweak the recipe to match your taste or dietary needs? Try these variations:

• Binders: Replace regular breadcrumbs with panko, crushed saltines, or even gluten-free alternatives.
• Flavor boosters: Enhance the flavor with Old Bay seasoning, paprika, dill, or a dash of hot sauce.
• Veggies: Mix in finely chopped bell peppers, celery, or green onions for texture and brightness.
• Salmon swap: While canned is convenient, freshly cooked salmon or leftover grilled salmon can be used for a richer flavor.

Feel free to experiment—these patties are highly adaptable, making them a go-to meal for many home cooks.

Serving Suggestions for Canned Salmon Patties

Canned salmon patties are incredibly versatile and pair beautifully with a variety of sides, sauces, and presentations. Whether you’re serving them as a main course or a sandwich filler, there are countless delicious options to explore.

• Pair with classic sides like creamy mashed potatoes, zesty coleslaw, or lightly steamed vegetables for a balanced meal.
• Transform them into salmon burgers by placing a patty on a toasted bun with lettuce, tomato, pickles, and your favorite spread. This variation is a crowd-pleaser and perfect for casual lunches.
• Enhance the flavor with complementary sauces such as tartar sauce, lemon aioli, or a homemade creamy dill sauce. A fresh, herbaceous dip brings out the richness of the fish.

For more creative ways to enjoy salmon patties, check out EatingWell’s serving ideas or explore vintage twists at These Old Cookbooks.

Storing and Reheating Salmon Patties

To make the most of your leftover canned salmon patties, proper storage and reheating are key. Here’s how to keep them fresh and flavorful:

• Store any cooked patties in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days.
• When ready to reheat, use a non-stick skillet or the oven instead of the microwave. This helps maintain the crispy outer layer.
• To freeze, shape the uncooked patties, separate them with parchment paper, and place in a freezer-safe bag. They’ll keep for up to 2 months.

For tips on freezing and reheating, Allrecipes and Simply Recipes offer helpful tutorials on meal prep and storage.

Nutritional Benefits of Canned Salmon Patties

Not only are salmon patties easy to make, but they’re also packed with essential nutrients that make them a smart meal choice:

• Rich in high-quality protein which supports muscle maintenance and energy.
• Loaded with omega-3 fatty acids, which benefit heart and brain health.
• A natural source of vitamin B12, selenium, and vitamin D, all vital for immune function and overall well-being.
• Naturally low in carbohydrates, they can fit into low-carb, keto, or gluten-free diets (especially when using alternative binders).

Because of these benefits, salmon patties are a nutritious option for both everyday meals and meal prep.

FAQs: Everything You Need to Know About Salmon Patties

Can I use fresh salmon instead of canned?
Yes! Just cook and flake fresh salmon before mixing it with the other ingredients. This can provide a richer flavor and smoother texture.

How do I keep my salmon patties from falling apart?
Use proper binding agents such as eggs and breadcrumbs. Also, chill the mixture for 15–30 minutes before shaping to help the patties stay firm.

Can I bake salmon patties instead of frying them?
Absolutely. Bake them in a preheated oven at 375°F (190°C) for 15–20 minutes, flipping halfway through to achieve even browning.

Are salmon patties healthy?
Yes, they are packed with lean protein, healthy fats, and essential nutrients. Baking them instead of frying reduces fat, making them even healthier.

Can I make salmon patties ahead of time?
Yes. You can mix and shape the patties in advance and refrigerate them for up to 24 hours before cooking. This is perfect for busy weeknights.

Looking for additional seafood ideas? Browse easy shrimp recipes or more quick seafood dishes on Home – EatingWell.

Conclusion

Canned salmon patties are a delicious, affordable, and flexible dish that anyone can master. With endless variations, simple prep steps, and nutritional benefits, they’re a go-to for busy weeknights and casual get-togethers.

Don’t be afraid to get creative—switch up the herbs, add your favorite veggies, or try new sauces. Once you try these, they might just become your new weeknight favorite.

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