Cheddar Ranch Chicken Burgers are a delicious twist on the traditional burger, combining the juicy, lean protein of ground chicken with the tangy flavor of ranch seasoning and the savory richness of cheddar cheese. These burgers are perfect for a quick weeknight dinner, a weekend cookout, or any occasion where you crave a hearty, flavorful meal. The addition of fresh garlic and onion enhances the taste, making every bite a burst of flavor. Topped with crispy bacon, fresh lettuce, and tomatoes, and drizzled with ranch dressing, these burgers are sure to become a family favorite.
Ingredients
To recreate these mouthwatering burgers, gather the following ingredients:
- 2 lbs ground chicken: Provides a lean and juicy base for the burgers.
- 1 egg: Acts as a binder to help hold the patties together.
- ½ cup plain bread crumbs: Adds structure and helps absorb moisture.
- 1 oz ranch seasoning mix: Infuses the burgers with tangy ranch flavor.
- 3 garlic cloves, minced: Adds a fragrant and savory element.
- ½ cup finely diced onion: Enhances the flavor and adds moisture.
- ½ cup finely shredded cheddar cheese: Adds a creamy, cheesy goodness.
Instructions
- Mixing the Ingredients:
- In a mixing bowl, combine the ground chicken, egg, bread crumbs, ranch seasoning mix, minced garlic, diced onion, and shredded cheddar cheese.
- Mix until all ingredients are evenly incorporated. It’s best to use your hands to ensure the mixture is well-blended.
- Forming the Patties:
- Line a baking sheet or large cutting board with parchment paper.
- Shape the chicken mixture into burger patties, making sure they are of uniform size for even cooking. This recipe should yield about 6 patties.
- Cooking the Patties:
- Preheat a large skillet or grill pan over medium heat and add a drizzle of oil.
- Cook the chicken patties for 6-8 minutes on each side, or until fully cooked through and golden brown. The internal temperature should reach 165°F (74°C) to ensure they are safe to eat.
- Assembling the Cheddar Ranch Chicken Burgers:
- Once the patties are cooked, assemble your burgers with these toppings:
- Buns: Choose your favorite burger buns, toasted if desired.
- Bacon: Add crispy bacon for a delicious crunch.
- Lettuce and Tomatoes: Fresh lettuce leaves and sliced tomatoes enhance the burger’s texture and flavor.
- Ranch Dressing: Drizzle ranch dressing over the assembled burgers for a creamy finish.
- Additional Veggies: Customize with extras like sliced avocado, red onion, or pickles for added freshness and crunch.
- Once the patties are cooked, assemble your burgers with these toppings:
Serving
Cheddar Ranch Chicken Burgers are best served hot, right off the grill or skillet. Pair them with your favorite sides such as french fries, sweet potato fries, or a fresh salad. These burgers are perfect for a casual dinner, a summer barbecue, or any gathering where you want to impress your guests with a delicious homemade burger.
Notes
- Meat Alternatives: You can substitute ground chicken with ground turkey or lean ground beef if preferred.
- Cheese Variations: Feel free to experiment with different cheeses such as pepper jack, mozzarella, or Swiss for a different flavor profile.
- Bun Options: Brioche buns, whole wheat buns, or gluten-free buns are great alternatives depending on your dietary preferences.
- Cooking Method: These burgers can also be cooked on an outdoor grill for added smoky flavor. Just ensure the grill grates are well-oiled to prevent sticking.
- Storage: Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat until warmed through.
- Make-Ahead: You can prepare the patties ahead of time and freeze them for up to 3 months. Thaw in the refrigerator overnight before cooking.
FAQs
Can I use a different type of meat? Yes, you can use ground turkey, lean ground beef, or even a mix of ground meats to make these burgers.
How do I prevent the patties from falling apart? Make sure to mix the ingredients well, especially the egg and bread crumbs, which act as binders. Chilling the patties for 15-20 minutes before cooking can also help them hold together better.
Can I cook these burgers on a grill? Yes, these burgers can be cooked on an outdoor grill. Just ensure the grates are well-oiled and preheated to prevent sticking. Cook over medium heat and monitor closely.
What other toppings go well with these burgers? In addition to the suggested toppings, you can add sliced avocado, sautéed mushrooms, caramelized onions, or jalapeños for extra flavor and texture.
Can I make the patties ahead of time? Yes, you can make the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. This can help the flavors meld together.
How can I tell if the burgers are done? Use a meat thermometer to check that the internal temperature of the burgers reaches 165°F (74°C). The burgers should be firm to the touch and no longer pink in the center.
Can I use homemade ranch seasoning? Absolutely! You can make your own ranch seasoning mix by combining dried parsley, dill, garlic powder, onion powder, chives, salt, and pepper.
What should I do if the patties are too wet? If the patties seem too wet and difficult to form, add a bit more bread crumbs until the mixture holds together better.
Can I add other ingredients to the patty mix? Yes, you can customize the patty mix by adding finely chopped bell peppers, spinach, or even sun-dried tomatoes for extra flavor and nutrition.
What sides pair well with Cheddar Ranch Chicken Burgers? Great sides include french fries, sweet potato fries, coleslaw, potato salad, or a green salad. These complement the flavors of the burgers and provide a balanced meal.
In conclusion, Cheddar Ranch Chicken Burgers are a versatile and flavorful option for any meal. With their juicy, well-seasoned patties and delicious toppings, these burgers are sure to satisfy. Whether you’re hosting a barbecue or looking for a quick and tasty dinner, this recipe is a winner. Enjoy the rich flavors and textures of these homemade chicken burgers, and feel free to customize them to your liking. Happy cooking!